THE TUTTUVETTA COLOMBA
The freshness of green and blue colors dress, with their delicate texture made of flowers, leaves and generous bunches of grapes, the traditional recipe in the version without candied fruit.
A jewel of the art of pastry-making which in the soft and sweet pastry welcomes a delicious rain of sultanas, soft, fragrant and pulpy. The almond icing decorated with granulated sugar and whole almonds gives crunchiness and envelops the palate with taste.
COLOMBA WITHOUT CITRUS CANDIED WITH RAISINS
Ingredients: wheat flour, sultanas 12.8%, granulated sugar 11.5%, icing 10.5% (sugar, water, almond flour 12%, wheat flour, rice flour, egg white from free-range hens in powder, wheat starch, sunflower oil, natural flavors), butter, sugar, fresh egg yolk from free-range hens 6%, natural yeast (wheat), whole almonds 3.3%, emulsifier : mono- and diglycerides of fatty acids; whey powder, salt, natural flavors.
May contain soy and other nuts.
