1 PANETTONE X 1000g
Typical Italian Christmas bread / cake
Without raisins and candied fruit
The Margherita Flamigni panettone follows the recipe created by the Milanese artisan pastry chefs, which includes the low form.
Its soul is a mother yeast whose strain originated in the thirties. Without any addition of other yeasts, the dough is soft, full of irregular holes and extraordinarily digestible. To compose it are a strong and at the same time very extensible grain flour, sugar, egg yolks from Italian farms and French centrifuge butter. Naturally leavened baked confectionery product subject to natural decline.
Technical data sheet visible in the product photos.
It may happen that some information may vary for reasons not dependent on us and therefore there are differences between the data present on the site and those present on the products delivered. We invite our customers to always check the information on the product label before its consumption.
For more information on product labels, please contact our Customer Service.
| BRAND | FLAMIGNI |
| SIZE | 750g |
| CATEGORY | PANETTONI |
| NATIONALITY | ITALIA |
| REGION | EMILIA ROMAGNA |
| FLAVOR | MARGHERITA |
You might also be interested in:
-
€12.50
-
€25.00
