Frantoio Sant'Agata - Frastagliate with Olive Paste - 250g
€3.50
35 Items
1 PACK OF HANDMADE PASTA 250g. Durum wheat pasta with "Taggiasca" olive paste.
Ingredients: durum wheat semolina, "Taggiasca" olives paté 4% (pitted "Taggiasca" olives 87%, extra virgin olive oil, salt, aromatic herbs (of which thyme and rosemary), "Balsamic vinegar of Modena PGI" (vinegar of wine, concentrated grape must, coloring: caramel E150d, contains sulphites), acidity regulator: citric acid), olives.
Cooking time: 5-7 min.
To be consumed by: Always fresh product (for detailed expiry write to info@corso101.com)
It may happen that some information may vary for reasons with do not depend on us and therefore there are differences between the data on the site and those present on the products delivered. We invite our customers to always check the information on the product label before its consumption. For more information on product labels, please contact our Customer Service.
Produced and packaged in the laboratory by : Via David 16 - Borgo Dalmazzo (CN) per Frantoio di sant’Agata d’Oneglia di Mela C. &. C. s.a.s. strada dei Francesi 48, Imperia (IM)
| BRAND | SANT' AGATA DONEGLIA |
| CATEGORY | HOMEMADE PASTA |
| NATIONALITY | ITALIA |
| REGION | LIGURIA |
| FLAVOR | OLIVE PATÉ |
| TYPE | FRASTAGLIATE |
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