Pasticceria Tabiano was founded in 1988 in Tabiano Terme, a small town in the Parmigiani hills, by the passion and commitment of Claudio Gatti and some colleagues. Pasticceria Tabiano has always been run in keeping with a family business, emphasising the importance of simple, everyday tasks, in order to address every aspect of service and the quality exclusively to the valued clients. All of our products are prepared and packaged using homemade methods, adhering to tradition and quality. Today, although the production has been refined through the use of modern machinery, the processes and the quality of the raw ingredients have not changed. Since 2004 we have made a name for ourselves as producers of Focaccia and Pandolce with 100% extra-virgin olive oil, products which are known for being light and digestible, while still maintaining the quality and the taste of the traditional products. The remarkably large premises are located deep in the green centre of Tabiano Terme and boast a multitude of products to leave even the most insatiable visitor speechless. Thanks to a sophisticated bar service, our clients may taste our sweet specialities, accompanied by an excellent coffee or a fine tea. Our refreshing homemade ice-cream is ideal for cooling the palate during the hot summer evenings and is available in a range of flavours to excite the imagination of the most seasoned ice-cream lover.