3 BOTTLES X 75cl. 

12,8% vol. 

The Wines

Our wines follow an ambitious project, not only because biodynamic, but because we believe that now is the time for the Valpolicella to further exploit its territorial potential, free from market constraints in order to better express all their innate class in purity and taste.

The elegance inherent in traditional varieties is thus considered by us the conceptual center of our wines, the true revelation of a rich and unique nuances and complexities territory, often enhanced with the right depth in the most commercial wines, thus confusing the public perception .

Cherry bark and spice blend in the typical pleasure of Valpolicella wines and find in Musella a sincere interpretation balance, which goes straight to the heart.

- Grape varieties: Corvina 100%

- Geographical area:  Veneto - Italy - North-east of Verona on the hill that separates Montorio from Valle d’Illasi

- Total extension of the vineyards in the estate:  27 hectares of modern vertical trellis

- Age of planting : 1995 

- Soil composition: calcareous with  red clay and tufo

- Planting density: 5/7000

- Harvest: Middle of September

- Yield per plant: 2 kg


- Winemaking technique: Two days of cold maceration on the skins. Selected yeasts in at 16C° till the alcohol arrives at 4%, then we separate the skins from the wine and the wine finishes the fermentation and stays on the yeasts for 4 months.