Amari & Affini was created to celebrate the liqueur tradition of southern Italy. Sun, sea and raw materials are the watchwords of a herbal liqueur factory that has its signature in the union of the ingredients of a farm now famous throughout the world: Vecchio Magazzino Doganale, from which all the plants and fruits used in the historic recipes of the Manfredi range come. The essentials of Italian liqueur making, a range of aromas and sensations that have made the tradition of our country. Amaro, lemon, sambuca, anise, bergamot and licorice.