Winemaking handed down from father to son since 1776

A family winery with 65 blocks spanning 8,5 hectares in Verzy, a “Grand Cru” village in the Grande Montagne de Reims region

Calcareous clay and calcareous loam soil on flint (chalk from the Lower Campanian) Northeastern exposure

Biodynamically cultivated since 2008, certified by Demeter

 Application of agroforestry practices with more than 1500 trees and shrubs planted on the vineyard blocks and more than 800 aromatic plants (Thyme, Oregano, Savory, Mint, etc.)

Introduction of animals for winter grazing: chickens and sheep