« The vineyard of

champagne is famous for

centuries for its

sparkling wines. »

We often forget that before our champagne

becomes sparkling, it first took hard work with

the vines, harvest grapes by hand, elaborate

wines full of character and blend them to

magnify them.

Coulommes la Montagne, where most of our

vines are located, is set on the petite montagne

de Reims, well-known for its Pinots Meuniers. We

are north of our appellation. Climate is cold and

rainy and each frost can destroy the crops.

Since we created our house, we developed our

own vision of viticulture. We firstly worked with

soils, making no more use of herbicide nor

insecticide, to allow the vineyard to grow in a

healthy ecosystem and for our juices to develop

more complex flavours and aromas.

In the winery, we seek to avoid manipulating our

wines, as much as possible, in order for them to

reproduce our terroir characteristics.