Located in the Alto Casertano area, we produce expressive, terroir-defining wines, respecting nature and a love of craftsmanship. Thirty-five hectares of land, ten of which are planted with vines, are located in the estate.

The winery is run by Diana Iannaccone, a young agronomist, and Mario Basco, a passionate wine expert. It represents the life path they have courageously undertaken, driven by the dream of creating authentic and intense wines.

The winery's name derives directly from the land that hosts it, a farm owned by the Iannaccone family for generations. Over time, the experience gained here in cultivating vines, hazelnut trees, chestnut trees, and olive trees has become a precious tradition to be passed down, accompanied by a pure passion for the world of wine and the desire to lovingly express their land and history. The landscape surrounding the winery is dominated by the Roccamonfina volcano, no longer active, which has left behind extremely rich, mineral-rich soil, an ideal fertile cradle for vineyards. The result is perceived in the fresh and mineral wines of I Cacciagalli, whose bunches grew during the hot, dry days and rested during the mild, breezy nights.