Champagne Agrapart et Fils was founded in Avize in 1894 by Arthur Agrapart, laying the foundation for a house that has been crafting Grand Cru champagne for over a century. The business passed to Arthur’s son, Auguste, in the 1950s, then to Pierre, and from the 1980s onward to Fabrice and Pascal Agrapart. The Agrapart story is one of dedication and resilience, producing exceptional champagnes that reflect the family’s heritage and expertise.