A Maison that certainly needs no introduction, having become a benchmark in the world of Champagne. The company has a history of excellence and pioneering spirit, closely linked to the personality of its founder, Edmond de Ayala. In 1860, when he arrived in Champagne from Colombia, he sensed that the future lay in lower-dosage sparkling wines: a few years later, his first low-dosage Champagne was released, just 21 grams per liter, compared to the average of over 150 at the time. Thus began the story of a Maison that has left an indelible mark on French sparkling wines.