I cannot leave good wines without leaving the magnificent raisins.

This is because we have decided to commit ourselves after many years of more environmentally friendly initiatives with solar work and more vigorous grassing of the plots which allow us to exempt herbicides. We also adopt a maximization of the microbial life of our suns and the use of organic amendments.

This philosophie of learning from our vignoble nous à d'ailleurs permis d'obtenir, et ce depuis plusieurs années, le plus haut niveau du certificat de Haute Valeur Environnementale décerné par le Ministère de l'Agriculture.

Our many fiers de notre parcellaire très diversifié also bring us great complexity.

Our will was the cause of the promotion of each of these territories. Nous le faisons adaptant nos méthodes de tailles (Chablis, Vallée de la Marne et Cordon de Royat) ainsi que de management des parcels en fonction du sole, de la pente, de l’exposition et du cépage.

The valorization of these terroirs is translated by the viticulture reason that our practices, in équilibre selon chacune of our parcels.

We recommend that the viticulture spa is balanced as we minimize our impact on the vineyard and its environment thanks to its preventive, reflective and adaptive use.” This involves almost journalistic controls, the use of biocontrols such as natural defense stimulators, herbal teas and insect regulators, as well as high-performance materials to intervene at the right time.

This is why we focus on the allegory of the "father of the family," so significant for each individual garden, and thus we try to adapt our philosophy to our vineyards.