1 BOTTLE X 75cl. 

12.5% ​​vol.

Grapes: 100% Sauvignon Blanc
Denomination: Forlì IGT
Production area: Forlì oak (FC)
Soil type: Franco silty, with mainly sandy areas
Planting year: 2008
Training system: Spurred cordon
Plant density: 5000 plants per ha
Yield per hectare: 90 q / ha
Harvest: first ten days of September
Harvesting method: Manual with selection of the bunches in the field

Sensory notes: Delicate straw yellow with green-gold reflections; the boxwood varietal flavored with citrus peel and warm and sweet flowers that fade on a mineral trail is recognizable but not intrusive. The entry into the mouth is persuasive, soft which opens the way to a decisive, cutting freshness softened by a decidedly mineral closure.

Vinification: Soft pressing and subsequent static clarification of the must at about 10 ° C for 36 hours. Fermentation in steel vats at a controlled temperature of around 18-20 ° C

Aging: After alcoholic fermentation, part of the wine ages in steel, the other is placed in used barriques where it rests for 5/6 months after which the masses are assembled and the wine is bottled and aged in glass for a few months before of marketing

Bottles produced: 3000