- Out-of-Stock

3 BOTTLES X 75cl.
Our rosé, produced using Nerello Mascalese grapes planted in 1974, combines the sapidity of white wines with the fruity elegance of reds, giving it several pairing options. The name recalls the floral hints of this variety, and the roses that grow at the Regaleali Estate.
Varietal: Nerello Mascalese
Yeld: 14.000 Kg/h
Fermentation: Stainless steel
Fermentation temperature: 14° C
Duration of fermentation: 15 days on average
Malolactic fermentation: Partial
Aging: 3 months in stainless steel
Alcohol Volume: 12%
Ph: 3.17
Total acidity: 6.40 g/l
Residual sugar: 2.60 g/l
Total dry extract: 21,40 g/
Tell us your interest in this product and we will contact you for more details.
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