1 EASTER CAKE X 800g 

THE COCONUT AND LEMON COLOMBA
The unexpected meeting of the sweet and exotic taste of coconut with the citrus note of lemon creates a round and surprisingly fresh taste on the palate. In the very soft dough we find the grated coconut and to add a note of taste and color the candied lemon zest. To decorate a classic icing.

INGREDIENTS
wheat flour

Candied lemon peel 13.5% (lemon peel, glucose-fructose syrup, sugar, concentrated lemon juice)

Sugar granules 12.7%

Almond soda 11.6% (sugar, water, ALMOND flour 12%, WHEAT flour, rice flour, free-range egg white powder, WHEAT starch, sunflower oil, natural flavouring)

Butter

Sugar

Natural yeast [mother yeast (wheat flour, water), yeast]

Fresh egg yolk from free-range hens 5.8%

Lemon paste 3% (ground lemon peel, sugar, glucose-fructose syrup, acidifier: citric acid)

Coconut grated 1.3%

Fructose syrup

Invert sugar syrup

Emulsifier: mono- and diglycerides of fatty acids

Whey powder

salt

Natural flavors

AVERAGE NUTRITIONAL VALUES OF THE PRODUCT ON:
100g

POWER

1613kJ
384 kcal

FATS

14.2g

of which SATURATED FATTY ACIDS

8.3g

CARBOHYDRATES

57.0 g

of which sugars

37.0g

PROTEINS

5.8g

SALT

0.30 g

WARNINGS FOR ALLERGIES
May contain soy, mustard and other nuts.

Produced by Galbusera S.P.A. Sole Shareholder - Viale Orobie, 9 - 23013 Cosio Valtellino (SO)