1 EGG X 450g.

The Cremino 1878 egg is a tribute to the historic Venchi recipe: let yourself be conquered by its inimitable creaminess!
PRODUCT DESCRIPTION
The novelties of the Easter 2023 collection are a tribute to our most loved chocolates, inspired by the Piedmontese confectionery tradition. Cremino, in all its creative variations, has always been one of our most delicious and loved chocolates all over the world thanks to its enveloping, sweet and balanced taste. The Cremino 1878 egg is a tribute to the historic Venchi recipe: let yourself be conquered by the creaminess of a layer of Gianduia with IGP Piedmont Hazelnuts that embraces a layer of white chocolate with hazelnut paste.
INGREDIENTS
DOUBLE LAYER WITH MILK AND GIANDUIA HAZELNUT CHOCOLATE -48.3% (COCOA: 23% MIN., HAZELNUT PASTE: 25%) AND WHITE CHOCOLATE -28.8% (COCOA: 31.3% MIN.), WITH HAZELNUT PASTE. GLUTEN FREE INGREDIENTS: Cocoa butter, Sugar, Piedmont HAZELNUT paste 22.0%, Whole MILK powder, Cocoa Mass, WHEY powder (from MILK), Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavour. MAY CONTAIN TRACES OF OTHER NUTS.

NUTRITIONAL VALUES
Nutritional values per 100 g
Energy 2660 kj 641 kcal
Fats 50.7 g of which saturated fatty acids 23.2 g
Carbohydrates 37.2 g of which sugars 36.3 g
Protein 7.6g
Salt 0.18 g

Manufactured by: Venchi S.p.A. Via Venchi, 1 – 12040 Castelletto Stura (Cuneo) Piedmont, Italy