1 EGG X 330g

The excellence of our carefully selected ingredients and the ingenuity in their processing guarantee the true quality and authenticity of our chocolate's sensory experience.

The Chocoviar Gianduia Egg combines the softness of the Ancient Recipe Gianduia with the crunchy chopped "Nocciola Piemonte PGI" hazelnuts, reinterpreting the iconic Chocoviar chocolate recipe in an egg-shaped form.

Perfect after lunch, with a coffee and cream.

Because it's in these small, shared emotions that we rediscover the true essence of the season: authentic moments of joy.

Ingredients:

MILK CHOCOLATE AND GIANDUIA HAZELNUTS (COCOA SOLIDS: 37.5% MIN., HAZELNUT PASTE: 15%) WITH AN INTERNAL COATING OF CHOPPED HAZELNUTS. GLUTEN-FREE INGREDIENTS: Sugar, cocoa butter, 18.2% Piedmont HAZELNUT PGI grains, Piedmont HAZELNUT paste, cocoa mass, whole MILK powder, anhydrous MILK fat, emulsifier: SOY lecithin, natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.

Ingredients and Nutritional Values ​​are visible in the product photos.

Some information may vary for reasons beyond our control, resulting in discrepancies between the information on the website and that on the products delivered. We encourage our customers to always check the information on the product label before consumption.

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Produced by: Venchi S.p.A. Via Venchi, 1 – 12040 Castelletto Stura (Cuneo) Piedmont, Italy