Cup White Sweet Truffle 

From the fortuitous encounter between Cocoa and Tonda Gentile Hazelnuts from Piedmont these Truffles were born. The two main ingredients in Piedmont confectionery tradition are blended in a very soft mixture into a shape which recalls the highly prized tuber from which it takes its name. It is easy to let yourself be transported by the aroma of the toasted, finely chopped hazelnut and thus discover the natural richness of the territory, its woods and the precious gifts which are born there.

With the patience of old (like that of today’s truffle-hunters who, in keeping with the ancient legend, follow the moonlight to find underground troves of those precious tubers) in BLanghe the Cocoa and Hazelnuts are blended according to a carefully researched method, and that paste, which makes their Truffles unique, is left to rest for a whole night. The following morning, skilful hands shape and cut these chocolates one by one.

INGREDIENTS:

White chocolate (sugar, cocoa butter, powdered whole milk, powdered whey, powdered skimmed milk, emulsifier: soya lecithin,  flavouring) cocoa min 29%, Piedmont  hazelnuts 30% min., sugar, almond paste (toasted sweet almonds, sugar, flavouring).     

MAY CONTAIN TRACES OF GLUTEN AND PEANUTS.