A tribute to the Italian confectionery tradition: the most popular desserts, all in a single bite. The Bacio Di Dama is a typical sweet of the Piedmontese tradition, two crumbly hazelnut biscuits joined by a thin layer of chocolate. This goodness is revisited by us in a milk chocolate version. A new taste experience: different layers and textures ready to taste!

INGREDIENTS
PRALINE WITH MILK CHOCOLATE AND GIANDUIA HAZELNUTS -43% (COCOA: 24% MIN., HAZELNUT PASTA: 33%) AND A HAZELNUT COOKIE COVERED WITH MILK CHOCOLATE -43% (COCOA: 31.8% MIN. ). GLUTEN FREE INGREDIENTS: Sugar, whole MILK powder, Cocoa butter, Piedmont IGP HAZELNUT Paste 14.3%, HAZELNUT biscuit (caramelized Piedmont HAZELNUT flour -24% (sugar, Piedmont IGP HAZELNUT -48%), BUTTER (di MILK), sugar, potato starch, PGI Piedmont HAZELNUT flour -11.5%, rice flour, bamboo fiber, salt) 14.0%, Cocoa mass, anhydrous MILK fat, Emulsifier: SOY lecithin, Natural flavor of vanilla. MAY CONTAIN TRACES OF OTHER NUTS.

NUTRITIONAL VALUES
Nutritional values ​​per 100 g

Energy 2419 kj - 581 kcal

Fat 39.9 g

of which saturated fatty acids 19.3g

Carbohydrates 45.8 g

of which sugars 41.6 g

Protein 8.1 g

Salt 0.21 g

prodotto da: Venchi S.p.A. Via Venchi, 1 – 12040 Castelletto Stura (Cuneo) Piemonte, Italy