This product was created and packaged in Chef Cannavacciuolo's artisan workshop.

Format 750 g

Lemon scent, home scent ... discover the colomba with limoncello!
Chef Cannavacciuolo was born into a family where food and cooking were the pivot around which he worked the whole day. To bring you back to his childhood he wanted to create a dove with a soft heart that will captivate you from the first bite.

The delicate Sorrento limoncello cream, candied lemon peel and a delicious white chocolate glaze… will make your Easter table truly special.

DESCRIPTION

A line of high quality doves is born within the handicraft production laboratory. My doves boast a 36-hour leavening with 5 kneading steps and an artisanal process with manual "shaping", in full respect of tradition. The patient preparation also includes 7 hours of rest upside down. Among the most prestigious ingredients are: egg yolk obtained from Italian free-range hens, high quality Italian butter, ten-year mother yeast and bourbon vanilla from Madagascar. The packaging, with attention to the smallest details, is done manually. The dove is contained in an elegant package created by the skilled hands of a master of Italian paper converting.

STORAGE

Store in a cool, dry place away from heat sources. Once opened, it is recommended to consume it within a week by storing it inside the bag tightly closed.

TECHNICAL SPECIFICATIONS OF COLOMBA AL LIMONCELLO
Produced and packaged at: Cannavacciuolo Laboratorio, Suno

Naturally leavened baked confectionery product

Format: 750 g

Ingredients: lemon peel cubes and paste, soft WHEAT flour, BUTTER (Italy), EGG yolk (Italy), water, sugar, mother yeast, WHEAT enzymes, honey, salt, lemon essential oil, Bourbon vanilla .

Filling: glucose syrup, limoncello 6%, sugar, water, lemon juice, corn starch, pectin, vegetable concentrate, lemon essential oil, citric acid.

Icing: white chocolate, diced lemon zest, grape seed oil, vegetable concentrate, lemon essential oil.

May contain ALMONDS, WALNUTS, HAZELNUTS, PISTACHIOS, SESAME SEEDS, SOYA

Produced with eggs from free-range hens in Italy and with 100% Italian centrifuge butter.

NUTRITIONAL VALUES PER 100G
ENERGY 1673 Kj - 399Kcal

FATS 18 gr
OF WHICH SATURATED 10 gr
CARBOHYDRATES 53 gr
OF WHICH SUGARS 31 gr
FIBERS 2g
PROTEIN 5.2 gr
SALT 0.38 gr