The traditional leavened product typical of the Easter holiday is enriched with fine black cherries and Mamma Maria's percoche, famous and appreciated among the Conserve Gentile products. They preserve the fresh and genuine flavor of the Campania region and in this preparation they are candied to enhance the flavor with every tasting. The dessert is completed by a delicate glaze of hazelnut flour, sprinkles and almonds.

How to enjoy it...
We suggest serving this dessert at around 28°, the heat will make the aromas more intense and the delicate softness even more pleasant.

Keep in a cold and dry place.

Data sheet
Ingredients: Type “0” wheat flour, candied percoche (18%) [percoche, glucose-fructose syrup, sucrose], whole black cherries in syrup (15.3%) [cherries 18/20, sugar, glucose-fructose syrup fructose, sucrose, sour cherry juice], egg yolk, butter (milk fat mass 82%), sugar, natural yeast (from wheat), natural candied orange paste (orange peels 49%, glucose-fructose syrup , sucrose), natural candied lemon paste (lemon peel 49%, glucose-fructose syrup, sucrose), salt, acacia honey, barley malt, Bourbon vanilla from Madagascar.

Allergen identification:

GLUTEN • EGG • MILK AND DERIVATIVES

Average nutritional values

per 100g of product

Energy value Kcal 395 Kj 1653

Proteins g 6.2

Carbohydrates 61.8 g

of which: sugars 40.0 g

Total fat 13.7 g

of which: saturated fatty acids 10.3 g

Other parameters not necessarily on the label

useful for calculating the energy value

Salt 0.3 g

Fiber g 1.1

Ingredients and Nutritional Values visible in the product photos.

It may happen that some information may vary for reasons beyond our control and therefore there may be differences between the data on the site and that on the products delivered. We invite our customers to always check the information on the product label before consuming it.

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