3 BOTTLES X 75cl. 

Grapes: 90% Chardonnay and 10% Pinot Nero

Analytical data from certificate of analysis

Alcohol: 12.00% vol.

Total acidity: 6.20

Retrieved: 23.20

Pressure: 6.10 bar

Residual sugars: 3.20g / l

Produced with Chardonnay grapes and a small part of Pinot Noir after fermentation in the bottle, it is aged on the lees for a period of no less than 36 months, acquiring aromas, intense aromas and a very fine perlage of unmistakable quality.

The hand-picked grapes, with selection of the best bunches and a right balance between acidity and sugars distinguish the harvest allowing its elevation to Millesimo.

Harmonious wine, with backbone, it must be served at a temperature of 7 ° C in flutes that enhance its peculiarities as a worthy companion to delicate first and second courses.

Franciacorta produced without the use of exogenous sugars from phenolically ripe grapes.

Self-produced grape must is used in refermentation and disgorgement, respecting the integrity of the fruit and the enhancement of the territory.