BULLDOG - London Dry Gin - 70cl


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BULLDOG - London Dry Gin - 70cl

BULLDOG - London Dry Gin - 70cl

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1 BOTTLE X 70cl.

40.0% vol.

Gin Produced in England.

BULLDOG Gin is a multi-award winning artisan gin produced by an English distillery that has been offering the highest quality for over 250 years. Exotic vegetables and high-quality ingredients combined with the quadruple distillation process are the secret to the success of this gin.

BULLDOG is made from "Norfolk" wheat from the fertile East Anglia region of England, from the purest aquia of Wales and from a mixture of 12 plants from 8 countries of the world - Chinese dragon eye, Turkish white poppy seeds, leaves of Asian lotus, Italian juniper, Moroccan coriander, German angelica, Spanish lemon, Chinese licorice, Italian iris, Spanish almonds, Asian cassia and French lavender.

BULLDOG is vegan-friendly and Kosher certified.

BULLDOG was rated "Superb (90-95)" by Paul Pacult (Wine Enthusiast Magazine) and also received his coveted "Top 50 Spirit" award.

Dragoon Eye (Dimocarpus Longana) Originating from China, the Dragon's eye is also known as Longan and is a cousin of the first degree to the lychee fruit.

Dragon Eye offers a sweet and light taste.

WHITE POPPY (Eschscholzia) Coming from Turkey, white poppy is a brightly colored flower that is widely used throughout the world for various medicinal and culinary purposes.

Lotus leaves (Nynphaea) Originating from China, lotus leaves are from a large aquatic plant that is tied to the water lily.

The lotus leaves add a unique and seductive flavor and aroma.

LEMON (Citrus Limon) Originating from Spain, the lemon is a citrus fruit that adds a fresh sparkling taste.

ALMOND (Prunus Amygdalus) Originating from Spain, almond is one of the oldest foods grown in the world that add a subtle flavor of dried fruit.

CASSIA (Cinnamonum Cassia) Originating from the Indo-China, cassiacomes from the bark of the cassia tree, which is in the evergreen family originating in China, Bangladesh, India, and Vietnam. Cassia is tied to cinnamon and has a similar aromatic flavor.

LAVENDER (Lavandula angustifolia) Originating from France, lavender is a fragrant, plant of the mint family and is native to the Mediterranean region and south-eastern India. Iris (Iris Germanica) Originating from Italy, the iris is derived from the root of the iris, which is also known as the fleur-de-lis. It adds a flowery-woody flavor and must be aged for five years before it can be used.

LIQUORICE (Glycyrrhiza glabra) Originating from China, licorice comes from the licorice root, a legume that is native to Greece, Turkey and Asia. Licorice provides a sweet aftertaste, and is widely used to flavor foods, desserts and beverages.

GINEPRO (Juniperus communis) Originating from Italy, Juniper berries come from the juniper shrub, an evergreen conifer of the cypress family, which grows in the northern hemisphere. Gin is so called by an adaptation of the Dutch word for juniper, "Genevra".

ANGELICA (Angelica Archangelica) Originating from Germany, angelica is an evergreen plant, tall with white or green-white flowers found naturally in the northern regions of Europe. The roots and seeds are used to add a delicate flavor.

CORIANDER (Coriandrum sativum) Coming from Morocco, coriander is the seed of coriander grass that is native to south-western Asia and northern Africa. It has a delicate but characteristic lemon with a sage flavor.

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