1 BOTTLE X 75cl. 

12% VOL.

A “Blanc de Noirs”, this is Bailly Lapierre’s hallmark wine –a white made from black Pinot Noir grapes. In our villages, we love to make our sparkle and bubbles from this great variety which is so wonderfully at home here. A Crémant of great character, its style full, deep and powerful, with a fruitiness in the mouth that conjures up a red...

• hand-picked grapes
• transport of the harvest in open-sided bins of 45kgs to eliminate any damage to
the berries
• airbag presses
• must obtained on the basis of 100 litres of juice from 150kgs of harvest: 75% first
pressing, 25% second or later pressings
• both yeast and malolactic fermentations carried out, blending of separately-made
wines, then preparations for bottling that is carried out after December 1st
• extended maturing, 16 months on average, bottles inverted on racks in the
unvarying natural cool and half-light of the underground cellars hewn out of the
limestone bedrock. It is during this period that the wine’s natural sparkle develops
• two-stage certification by the INAO (Institut National de l’Origine et de la Qualité):
first the base wines, then the finished wines off the racks.

Bailly, our village here in Burgundy, is the birthplace of the AOC Crémant
de Bourgogne. Since 1972, in an underground quarry providing unique
natural conditions, we have produced sparkling wines that belong
to a world of enchantment. They come from superb noble grapes, handharvested then vinified and patiently matured. Our wines, sprung from the bedrock
yet finely chiselled, carry one away with their intense, truly mineral freshness...