- Out-of-Stock

3 BOTTLES X 75cl
Common: Monforte d'Alba.
Variety: 100% Dolcetto.
Year of planting: 1989
Composition of the terrain: limestone, clay.
Altitude: 540 meters s.l.m.
Gradient: from 10% to 35%.
Training system: Guyot.
Harvest: manual picking and selection in early September.
Winemaking: alcoholic fermentation and maceration on the skins in horizontal steel tanks for 4-5 days.
Ageing: 8 months in steel.
First vintage: 1992 Bottles produced: about 30,000
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