1 BOTTLE X 75cl. 

11.5% vol.

Audax Zero.3

VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G.
EXTRA BRUT – VINTAGE
Audax Zero.3 completes the Traditional collection: with its bold character, in fact, and the sugar content which is close to zero, it fully respects today's consumption trends and at the same time also Giuliano's vision and pioneering spirit Bortolomiol, which was the first in the 1960s to produce Prosecco di Valdobbiadene (today Valdobbiadene Prosecco Superiore DOCG) in a brut version. This sparkling wine, in fact, embodies all the sparkling wine experience of the Bortolomiol winery. The I Tradizionali collection ranges across the most classic expressions of Prosecco Superiore, interpreting the different versions: extra brut, brut, extra dry, dry and demi sec.

TERRITORY OF ORIGIN
Hills of Valdobbiadene

GRAPE VARIETY
Glera

FORM OF BREEDING
Native called modified capuccina

HARVEST TIME
From September 15th to September 30th, only by hand

WINEMAKING
Blank by soft pressing

PRIMARY FERMENTATION
At a controlled temperature and with selected yeasts

The winemaker recommends
TASTING NOTES
The extra brut version of Prosecco Superiore DOCG di Valdobbiadene is the natural expression of the Glera vine, which retains its delicate and aromatic bouquet. This sparkling wine with a sugar level that is very close to zero, perfectly manages to degrease the palate and is an excellent pairing with fish dishes. Perfect as an aperitif, it also goes very well with first courses and fried foods.

SERVICE TEMPERATURE
6 – 8 °C

TASTE
Dry but velvety, fruity and round

BOUQUET
Delicate, slightly floral and harmonious