- Out-of-Stock
Production Area
Colli d'Imola (BO) – Romagna
Vines
45% Merlot,45% Cabernet Franc, 10% Petit Verdot
Land Features and Plant
Land formed by alluvial clays
The vineyards are 13 years old, with a density of 5,500 plants per hectare.
The yield per hectare is 55 quintals
Vinification method
Controlled-temperature maceration and subsequent post-fermentation maceration on the skins.
Denomination
Colli d'Imola Rosso DOP
Harvest and Aging period
Harvest in September
Vinified in steel tanks
Aged in 500 liter oak barrels for 24-30 months. In bottles for at least 18 months.
