- Out-of-Stock

6 BOTTLES 50cl.
15% vol.
PIGNOLI
Pignolo
Spontaneous fermentation
Maceration in oak vats for 30/60 days.
Maturation in used barriques for 5 years.
Refining in bottle based on the vintage
(on average 5 years).
Sulfur, no additions.
Tell us your interest in this product and we will contact you for more details.
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