Production zone: estate-owned vineyards occupying approxi- mately seven hectares in the municipal territories of Santa Giuletta and Mornico Losana Altitude: 250m Aspect: south Soil: medium-textured silty chalky with a slight tendency to clay Grape variety: 100% Croatina Training system: guyot Vine density: 4,000 vines per hectare
Vinification: the carefully selected grapes are pressed and made into wine in the traditional way. In the following spring the wine is bottled and refined for three months before the sale. This wine is produced only in certain vintages, those worthy, which are giving warmth and concentration to the grapes
Sensory profile Appearance: deep ruby red with strong purple tinges Nose: intense and penetrating with overtones of plum, cherry and prune Palate: soft, full-bodied. Tannins are noticeable but do not spoil the balance; indeed, they add a serious touch. Long, bitterish finish
Food pairings: we suggest this wine with cold cuts, blue cheeses and aromatized meats Serving temperature: 18 °C
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