1 BOTTLE X 75cl.

Type Red wine

Gradation 13 °

Emilia Romagna region

Lambrusco grape variety

TYPE Emilia IGP - "Vigna del Picchio"

PRODUCTION AREA Sant ’Ilario d 'Enza (Reggio Emilia)

VARIETY Lambrusco Maestri 50% and Ancellotta 50%

TYPE OF SOIL Mixed gravelly alluvial soils

VINIFICATION Classic in red, with submerged cap at a controlled temperature with grafting of selected yeasts with a long stay on the skins that lasts for at least a month

TRAINING SYSTEM Spurred cordon (with high density of vines per hectare and low production yield)

COLOR Deep ruby ​​red color with violet reflections

SCENT Intense ethereal, elegant that expresses full personality

PAIRING From cured meats to cheeses, find a happy marriage with great dishes of meat and noble poultry.

TASTE In the mouth the taste is warm, well structured with a nice texture of sweet tannins, the fruity note of the red fruit and the acidulous vein make it pleasant and easy to drink, with a persistent finish.

AGING Aging in small oak barrels for three long years, and a further refinement in glass.