3 Packs x 50g. The dried ingredients that bring the scents of autumn and the flavour of summer to your table, all year long. Try these dried mushrooms, first-choice porcini, in your sauces and creams, stuffings and relishes, and you won’t certainly regret the fresh ones. Soak these dried tomatoes in warm water, then use them in soups and minestrone, to dress pasta and liven up salads, or in oil with garlic, oregano and capers.