1 BOTTLE x 25cl. OF BALSAMIC VINEGAR OF MODENA IGP 1 SILVER MEDAL.
The first step in the gustatory path of the Right Balsamic. Of great intensity and persistence of perfumes, the warm and fruity notes of grape must blend well with a good and round balsamic acidity. Ingredients: cooked grape must, aged wine vinegar.
Aging: In 1900 French oak barrels with the addition of already aged balsamic vinegar taken from centuries-old barrels.
Pairings: Pinzimonio of raw vegetables, ratatouille, fancy salads. Sauces and sauces for lean roasts and game. Stews and stewed red meats.
Acidity: 6%.
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