1 BOTTLE X 25cl. OF BALSAMIC VINEGAR OF MODENA IGP 2 GOLD MEDALS. GIFT BOX
Medium-dense, velvety and rounded on the palate, with a delicate balsamic acidity.
A classic product from Acetaia Giusti, the 2 Gold Medals are highly versatile, both for cooking and raw. With a good density and excellent sweet-and-sour balance, they are the perfect ingredient to always have in your pantry.
Acidity 6%
Ingredients: Cooked grape must, aged wine vinegar
Aging: In 1900s French oak barrels called Grands Tonneaux
Food Pairings:
Can be used raw or reduced during cooking;
We recommend it as an ingredient in vinaigrettes, marinades, dips, or salad dressings;
Ideal for reducing the sauce in a pan, making caramelized onions, scallops, or sauces;
Perfect for replacing soy sauce in a tartare or carpaccio of meat or fish, such as tuna or salmon;
Ideal when added to raw or grilled vegetables or mixed salads.
Tasting notes: Fresh and fruity, good density, hints of ripe fruit and notes of licorice and black pepper.
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