- Out-of-Stock

12% vol.
To make wine, it is not enough to combine ingredients of excellent quality. Yes, of course, you need to bring the best grapes to the cellar, have the right technologies, be supported by the advice of a good professional; however, we think the most important thing is the close relationship with one's own territory, knowing it, loving it even in its deficiencies. Our Spumante Brut, made with the Charmat Method, is the result of this partnership: the union between our sensitivity as men with the most genuine characteristics of their land.
Grapes: Sangiovese 90% - Riesling 10%
Denomination: Spumante Brut
Type of soil: Clayey Franco
Training system: Spurred cordon
Vine density: 3300 x ha
Age of the vines: 9/25 years
Yield per vine: 3 kg
Sparkling method: Charmat method
Temperature control: Yes
Malolactic fermentation: No
Aging: Steel, 4 months on the lees
Serving temperature: 8 ° C
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