1 BOTTLE X 75cl 

It is produced from Cortese grapes vinified and sparkling in purity. Prepared following the classic traditional processing method, thanks to a slow fermentation and the permanence of over 24 months in the bottle, the refined harmony of aromas and the fresh and decisive flavor with delicate hints of yeast and bread crust are highlighted, which they fade into honey and spices in a continuous and elegant evolution.

CLASSIFICATION: Quality Sparkling Wine - Brut.

VARIETY: 100% Cortese.

PRODUCTION AREA: hilly - in the production area of ​​Gavi D.O.C.G.

SPARKLING TECHNIQUE: classic fermentation in the bottle, maturation on the lees for over 24 months.

RECOMMENDED CONSUMPTION PERIOD: to be consumed within one / two years from processing (dégorgement).

TASTING TEMPERATURE: 8 ° C.

APPEARANCE: dense and soft foam, abundant; minute and continuous perlage.

COLOR: clear, lively and bright.

BOUQUET: intense and persistent; from a first fruity impression to delicate floral scents, which fade into a soft and elegant complex.

TASTE: frank, very balanced, delicately acidulous, with a pleasant hint of almond.

GASTRONOMIC COMBINATIONS: its perfumes and its taste, evolved and of great class, make it suitable to accompany any lunch.