3 BOTTLES X 75cl.

Grape variety: 100% Pinot Grigio
Growing area: Right bank of Isonzo river – San Lorenzo
Soil type: Calcareous, gravel soils on a broad alluvial shelf 60 metres above sea level
Vigneto: Gris
Average age of vines: more than 25 years
Training system: Guyot – 5.200 vines/ha
Production: 50 hl/ha
Bottles produced: 45.000 (average)
Vinification: Fermentation takes place in 500-litre French oak barrels at 22-24°C, followed by maturation on the fine lees in the same barrels for 11 months, with frequent bâtonnage. The wine is cellared for 12 months after bottling.
Alcohol: 13/14%
Ageing potential: 6 – 10 years
Serving temperature: 11° C

Food Pairing: Stewed duck with courgettes

Gris, 100% Pinot Grigio grapes coming from a selected vineyard where all vines have reached their maturity in production.
After starting the fermentation in stainless-steel, it is then left to proceed in 500-litre French oak barrels; maturation will last for 11 months on the fine lees, in the same barrels where fermentation was completed. During this period the wine gains a greater aromatic width, without modifying the original characteristics of the grape.