6 BOTTLES X 75cl. 

Blanc Fumât
SAUVIGNON COLLIO

GRAPES
Sauvignon
WINE TYPE
Bianco DOC
DOC ZONE
Collio
MUNICIPAL TERRITORIES OF PRODUCTION
San Floriano del Collio, Cormòns and Gorizia
GRAPE YIELD
About 80-90 quintals/hectare
TRAINING SYSTEMS
Guyot and Spurred Cordon
PLANTING DENSITY
5000 vines/hectare
HARVEST PERIOD
September
ALCOHOL CONTENT
About 12.5% vol.
WINEMAKING
Classic, with low-temperature skin contact overnight. Fermentation, which lasts for about two weeks, is in steel at rigorously controlled temperatures. The wine stays on the fine lees until maturation is complete.
WINE
Pale straw yellow with greenish highlights.Very varietal and minerally, but not cloying, with hints of yellow peppers, sage and melon.The palate is fresh-tasting, full-bodied, confidently aromatic and long. 
SUGGESTIONS
Storage: Storage: lay the bottle on its side in a dark, dry room at a temperature of 15 °C.
Food matchings: a wine for fish-based starters, fish served in sauce and especially crustaceans, whether boiled or grilled. Risottos and herb soups.
Friulian food: risotto with scampi and sclupit (young shoots of bladder campion) and barley soup.