- Out-of-Stock

3 BOTTLES X 75cl.
TERROIR, WORK IN THE VINEYARD AND HARVEST
Soil: sedimentary sandstone
Grape variety: vermentino
Vineyard extension: 2.5 ha. Worked organically.
Type of plant: simple Guyot and double overturned
Strains average density per hectare: 4500
Average vineyard age: 40 years
Average production per hectare: 60.0 hl
Harvest: Manual
IN THE BASEMENT
Vinification: Crushing, 48-hour maceration, spontaneous fermentation in 25 hl steel containers and aging on the lees for 3 months in the same, racking and another month on the fine lees.
Total sulfur (SO2): 45.0 mg / l
Bottles produced: approx. 14991
FEATURES
White wine with a salty Mediterranean nose, fruity and with a pulpy, tasty mouth, with the right softness and great pleasure.
PAIRINGS
First courses based on baked or salt fish.
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