- Out-of-Stock

1 BOTTLE X 75cl
100% nerello mascarese
13% VOL.
On the nose, floral notes of iris, wisteria and roses are accompanied by the freshness of aromatic herbs.
A rich, deep, sapid wine that contains the typical characteristics of volcanic soil.
VINIFICATION
Criomaceration in press at controlled temperature, below 4°C for 4/5 hours to reach perfect extraction of colour. Cold maceration and setting. Fermentation in controlled temperature, 17°C, about 20 days.
MATURATION
Refined in stainless steel on yeast, with frequent stirring.
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