Rinaldini - Colomba Traditional - 1000g

                

A slow natural leavening and respect for the complex sequences of traditional processing, together with a maniacal selection of the finest raw materials, are the secret of the Colombe of the Rinaldini laboratory.

Ingredients: soft WHEAT flour, candied oranges 21% (orange peel, glucose-fructose syrup, sugar), BUTTER, sugar, EGG yolk, natural yeast (WHEAT), EGG white, water, cane sugar , ALMONDS 1.6%, HAZELNUT flour (toasted HAZELNUTS), natural orange flavor, salt, natural lemon flavor, corn flour, potato starch, cocoa powder, sunflower oil, vanilla pods 0.07% . May contain PEANUTS and other NUTS.

Nutritional declaration - Average nutritional values ​​per 100 g. Energy: 1636 kJ / 391 kcal; fat: 21 g, of which saturated fatty acids: 18 g; carbohydrates: 44 g, of which sugars: 26 g; proteins: 6.3 g; salt: 0.44 g.

Manufactured by: Rinaldini Pastry S.p.A. - Via Ausa 34/36 - 47853 - Cerasolo di Coriano (RN)

            

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                     

BRAND	RINALDINI
SIZE	1000g
CATEGORY	EASTER CAKE
NATIONALITY	ITALIA
REGION	EMILIA ROMAGNA
FLAVOR	TRADITIONAL