A slow natural leavening and respect for the complex sequences of traditional processing, together with a maniacal selection of the finest raw materials, are the secret of the Colombe of the Rinaldini laboratory.

Ingredients: soft WHEAT flour, BUTTER, candied oranges 12% (orange peel, glucose-fructose syrup, sugar), sugar, 8% dark chocolate (minimum 73% cocoa) (cocoa mass, sugar, cocoa butter , emulsifier: SOY lecithin, natural vanilla flavoring), EGG yolk, natural yeast (WHEAT), EGG white, water, acacia honey, ALMONDS, cane sugar, cocoa powder, HAZELNUT flour (toasted HAZELNUTS ), natural orange flavor, salt, sugar, dark chocolate nuggets (cocoa mass, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract), natural lemon flavor, potato starch, corn flour, seed oil of sunflower. May contain PEANUTS and other NUTS.

Nutritional declaration - Average nutritional values ​​per 100 g. Energy: 1804 kJ / 431 kcal; fat: 24 g, of which saturated fatty acids: 21 g; carbohydrates: 47 g, of which sugars: 28 g; proteins: 6.6 g; salt: 0.45 g.

Manufactured by: Rinaldini Pastry S.p.A. - Via Ausa 34/36 - 47853 - Cerasolo di Coriano (RN)