This product was created and packaged in Chef Cannavacciuolo's artisan laboratory.

Format 750g

When chocolate is the star: Cannavacciuolo Colomba al Gianduia
The main ingredient of this dove is the gianduia milk chocolate, which triumphs with every bite and surprises the palate.

Chocolate drops cover its icing, accompanied by a layer of granulated sugar.

STORAGE
Store in a cool, dry place away from heat sources. Once opened, it is recommended to consume it within a week, keeping it in a tightly closed bag.

Shelf life: 4 months.

TECHNICAL SPECIFICATIONS COLOMBA WITH GIANDUIA
Colomba with gianduja chocolate with candied citrus fruit less than 15% and icing with almond flour, apricot kernels and hazelnut flour and decoration with granulated sugar and milk chocolate drops and without almonds on the surface. Naturally leavened baked confectionery product.

Ingredients: 00 soft WHEAT flour, MILK gianduja chocolate (21.9%) (sugar, HAZELNUTS, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin), BUTTER, water, egg yolk EGG, sugar, mother yeast (water, soft WHEAT flour 00), dark gianduja chocolate (1.97%) (sugar, HAZELNUTS, cocoa beans, cocoa butter, whole MILK powder, natural vanilla extract), pasta candied orange peel (1,97%) (orange peel, glucose-fructose syrup, sugar), WHEAT enzymes (WHEAT flour, WHEAT enzymes), honey, candied lemon paste (0,98%) (peel lemon juice, glucose-fructose syrup, sugar), candied mandarin paste (0.98%) (tangerine peel, glucose-fructose syrup, sugar), salt, vanilla powder.

Icing 14.6%: sugar, MILK chocolate drops (2%) (sugar, whole MILK powder, cocoa butter, cocoa paste, natural vanilla extract, emulsifier: lecithin), granulated sugar (2%), EGG white, ALMOND flour (1.56%), water, kernels (0.56%), HAZELNUT flour (0.53%), potato starch, rice flour.

May contain SOY, PEANUTS, NUTS, PECANS, SESAME SEEDS AND OTHER NUTS

Produced and packaged at: Cannavacciuolo Laboratorio, Suno

Format: 750g