This product was created and packaged in Chef Cannavacciuolo's artisan workshop.

Format 750 g

White chocolate glaze with crunchy pearls

Soft heart with white chocolate cream filling

Pieces of candied Apple "Melannurca Campana PGI"

The scent of the South enclosed in the Melannurca dove and white chocolate.
Who among you has never heard of the Annurca Apple?

The Chef: "I still remember when as a child my grandmother used to say to me:" Come with me, let's go and pick apples. " She left the house with a large wicker basket and went towards the countryside. The trees seemed decorated with many red balls. It was a real sight. The scent of apples stayed with us for the whole trip home.

Today I wanted to pay homage to the "queen of apples" by churning out a dove that spoke of her, that could bring the memories of my childhood into a traditional Italian dessert. "

STORAGE
Store in a cool, dry place away from heat sources. Once opened, it is recommended to consume it within a week by storing it inside the bag tightly closed.

TECHNICAL SPECIFICATIONS COLOMBA MELANNURCA AND WHITE CHOCOLATE
Produced and packaged at: Cannavacciuolo Laboratorio, Suno

Naturally leavened baked confectionery product

Format: 750 g

Ingredients: soft WHEAT flour, candied Melannurca Campana PGI, BUTTER (Italy), EGG yolk (Italy), sugar, candied orange paste, WHEAT enzymes, honey, candied lemon paste, candied mandarin paste, mother yeast , salt, Bourbon vanilla.

Filling: white chocolate, CREAM, sorbitol, vanilla flavor, Bourbon vanilla, salt.

Icing: white chocolate, grape seed oil, crunchy white chocolate pearls.

It may contain ALMONDS, HAZELNUTS, NUTS, SESAME SEEDS, PEANUTS, SOYA.

Produced with eggs from free-range hens in Italy and with 100% Italian centrifuge butter.

NUTRITIONAL VALUES PER 100G
ENERGY 1770 Kj - 424 Kcal

FATS 24 gr
OF WHICH SATURATED 12 gr
CARBOHYDRATES 46 gr
OF WHICH SUGARS 28 gr
FIBERS 2g
PROTEIN 5.9 gr
SALT 0.3 gr