Prunotto - Peach in Syrup - 700g

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Prunotto - Peach in Syrup - 700g

Prunotto - Peach in Syrup - 700g


 
    
            
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1 JAR X 700g 

To the best nectarines, harvested in our orchards in Alba at the right point of ripeness and processed after a few hours, we add the natural "light" syrup made with water and cane sugar.

In this way a preserved product is obtained with the same characteristics of the fresh product with unique organoleptic properties and which enhances the particular flavor of this particular variety of peach.

They are excellent to be tasted naturally, simply by opening the jar or to prepare delicious desserts, or on ice cream. The syrup is great to drink!

Basic information
Name of the product: Rustic Peaches in syrup
Category: Fruit in syrup
Net weight: 700 g.
Ingredients: Peaches, brown sugar

Raw material
Origin: Piedmont
Variety: Walnut Peaches (Nectarines)
Climatic context of the harvest: dry
Date of harvest: end of July
Type of collection: manual

Varietal characteristics
Nectarine peaches (Prunus persica) are the fruits of a tree belonging to the Rosaceae family, subfamily Prunoideae, which has come down to us from Persia, hence the botanical name of Prunus persica.

The tree is native to China where it was considered a symbol of immortality, and whose flowers have been celebrated by poets, painters and singers. It reaches modest dimensions up to 7/8 meters. The flowers, with 5 petals, colored in more or less intense pink. The leaves are lanceolate, narrow, serrated.

The fruits are fleshy, rounded drupes, furrowed longitudinally on one side, covered by a glabrous skin (peach-nectarines or nectarines) of red / yellow color.

The pulp is succulent, with a more or less acidic sugary flavor, white, yellow or greenish in color. The peach has a typical pulpy and juicy consistency which is due to the high water content.

Productive process
The entire production process is carried out manually according to the ancient peasant tradition of home-made fruit in syrup in jars to be consumed in the winter-spring period, in the absence of the fresh product.

The freshly picked fruit is selected, washed, split in half and removed from the stone, and carefully placed by hand in the jars.

            
                                                                          
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                     
BRANDPRUNOTTO
CATEGORYFRUIT IN SYRUP
NATIONALITYITALIA
REGIONPIEMONTE
FLAVORPEACH