1 X 1000g

Prepared with buffalo butter and stuffed with dried white figs infused with orange syrup, walnuts, candied orange and wild fennel.

Naturally leavened baked artisan product.

Panettone Cilentano, without raisins and candied citron. Prepared with buffalo butter and stuffed with dried white figs infused with orange syrup, walnuts, candied orange and wild fennel.

Ingredients: type 0 and 00 soft wheat flour, fresh buffalo butter (6.60%), pasteurized fresh egg yolks (12.60%), sugar, water, natural yeast (gluten), Italian acacia honey , sea salt, milk powder, barley malt, vanilla beans from the Bourbon and Tahiti Islands.

Filling: dried white figs infused with orange syrup (17.60%) (white figs, water, sugar, glucose syrup, orange cubes), walnuts (3.50%), candied orange cubes (3.50% ) (orange, white sugar, glucose syrup, water), wild fennel (0.12%).

Icing: sugar, Italian almonds, egg white, toasted hazelnuts, powdered sponge cake (soft wheat flour type 00, egg yolks, potato starch, sugar, leavening powder: sodium diphosphate E450i, sodium hydrogen carbonate E500ii, corn starch), sunflower oil, bitter almonds, corn flour, potato starch, corn starch.

Allergens: May contain traces of peanuts, nuts, lupins, soy and sesame.

Contains gluten, milk, nuts, hazelnuts, almonds and eggs.

The highlighted ingredients can cause reactions in allergic or intolerant people.