SAL DE RISO - ALMOND COLOMBA WITHOUT GLUTEN AND LACTOSE - 500g

SAL DE RISO
New
C887ref68293
8 Items
€ 27.00
Tax included

1 x 500g

Filled with candied orange peel and almond glaze.

Naturally leavened baked product.

Gluten-free product specifically formulated for celiacs.

Ingredients: sugar, corn starch, rice flour, gluten-free wheat starch**, lactose-free butter*, fresh pasteurized egg and egg yolk, candied orange peel (orange peel, sugar, glucose syrup, water), rice starch, dehydrated potato flakes, Bourbon and Tahitian vanilla beans, brewer's yeast, humectant: sorbitol; fructose, psyllium seed fiber, pea protein, thickeners: xanthan gum, hydroxypropyl methylcellulose; glucose syrup powder (corn), emulsifiers: E471, sunflower lecithin; salt, vanillin.

Almond glaze: sugar, egg white, almonds (17.45%), hazelnuts, fresh pasteurized egg yolks, sunflower oil, corn flour, potato starch, corn starch, baking powder (sodium diphosphate E450i, sodium hydrogen carbonate E500ii, corn starch), vanilla beans from the Bourbon Islands and Tahiti.

Allergens: May contain traces of peanuts, tree nuts, lupins, soy, and sesame.

Contains milk, almonds, hazelnuts, and eggs.

*Milk and dairy products (lactose content less than 0.1 g/100 g).

**Gluten content less than 20 mg/kg of finished product.

The product contains glucose and galactose as a result of lactose breakdown.

The highlighted ingredients may cause reactions in people with allergies or intolerances.

NUTRITIONAL VALUES Per 100g *AR/RI

Energy 1486.8 kJ

kcal 354 18%

Fat 14 g 20%

- of which saturated fatty acids 8.2 g 41%

Carbohydrate 53 g 20%

- of which sugars 31 g 34%

Fiber 3 g 12%

Protein 4 g 8%

Salt 1.1 g 18%

*Reference intake of an average adult (8400 kJ/2000 kcal)Produced by: Sal De Riso Shop

via s. Maria La Neve snc
84010 Sunsets
Salerno
Italy

C887ref68293
New
8 Items

Data sheet

BRAND
SAL DE RISO
SIZE
500g
CATEGORY
EASTER CAKE
NATIONALITY
ITALIA
REGION
CAMPANIA
FLAVOR
TRADITIONAL

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