1 x  500g

Naturally leavened baked product filled with 60% dark chocolate chips and almond glaze.

Gluten-free product specifically formulated for celiacs.

Ingredients: Sugar, corn starch, rice flour, lactose-free butter*, fresh pasteurized egg and egg yolk, 60% dark chocolate chips (11%) (cocoa beans, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), gluten-free wheat starch**, rice starch, dehydrated potato flakes, humectant: sorbitol; fructose, psyllium seed fiber, pea protein, Bourbon and Tahitian vanilla beans, brewer's yeast, thickeners: xanthan gum, hydroxypropyl methylcellulose; glucose syrup powder (corn), emulsifiers: E471, sunflower lecithin; salt, vanillin.

Almond glaze: sugar, egg white, almonds (17.45%), hazelnuts, fresh pasteurized egg yolks, sunflower oil, corn flour, unsweetened cocoa powder, potato starch, corn starch, baking powder (sodium diphosphate E450i, sodium hydrogen carbonate E500ii, corn starch), vanilla beans from the Bourbon Islands and Tahiti.

Allergens: May contain traces of peanuts, tree nuts, lupins, and sesame.

Contains milk, almonds, hazelnuts, soy, and eggs.

*Milk and dairy products with lactose content less than 0.1 g/100 g.

**Gluten content less than 20 mg/kg of finished product.

The product contains glucose and galactose as a result of lactose breakdown.

The highlighted ingredients may cause reactions in people with allergies or intolerances.

NUTRITIONAL VALUES Per 100g *AR/RI

Energy 1667.4 kJ

kcal 397 20%

Fat 21.0 g 30%

- of which saturated fatty acids 12.0 g 60%

Carbohydrate 47.0 g 18%

- of which sugars 25.0 g 28%

Fiber 4.0 g —

Protein 5.0 g 10%

Salt 1.10 g 18%

*Reference intake of an average adult (8400 kJ/2000 kcal)