Chateau Langlois - Crémant de Loire “L’Extra par Langlois” - Brut AOP - 75cl

                1 BOTTLE X 75cl. 

Vineyard:
- Supply only in grapes in order to control the pressing and the
vinification
- Grape variety : Chenin (60%)
Chardonnay (40%)
Harvest:

- Entirely hand-picked in small 25kg crates
- Pneumatic pressing immediately after gathering for 80 % of the
grapes and a short maceration of 12 hours (during the night) in
pneumatic presses for 20 % of the grapes (160kg of grapes gives 100l
of juice)
Vinification and Maturation:
- Vinification in stainless steel thermoregulated tanks
- The second fermentation is drawn in the bottle (a traditional method).
- Maturation on the lees for a minimum of 12 months in our freestone
cellars across 6km.
Characteristics:

- Very Light yellow colour
- An elegant nose of citrus fruits and white fruits (pear)
- Fresh, fruity easy to drink !
-
Accompaniments:
- Ideal for parties, weddings, cocktails, L’Extra par Langlois will always
bring an original touch …
Serving Temperature : 8-10°C
Ageing Potential: 2 years.

            

                                                                                                                                                                                                                                                                                                                                                                                     

SIZE	75cl
CATEGORY	CHAMPAGNE