(3 BOTTLES) Isimbarda - Premiére Cuvee - Pinot Nero Brut - Metodo Classico - Oltrepo' Pavese DOC - 75cl

Production zone: estate-owned vineyards occupying approximately three hectares in the municipal territory of Santa Giuletta and two hectares in Mornico Losana
Altitude: 300m
Aspect: east-south/east
Soil: silty clayey chalky
Grape variety: 80% Pinot Nero 20% Chardonnay
Training system: cordon spur/guyout
Vine density: 5,000 vines per hectare

Vinification: the grapes are harvested by hand and placed in crates holding 30kg. Off-skins vinification, using the soft-pressing method, is followed by temperature-controlled fermentation in steel. Tirage cuvée in the spring following the harvest. Then second fermentation in the bottle and, after 34 months on the lees, the wine is disgorged

Sensory profile
Appearance: straw yellow
Nose: white blossom, ripe yellow fruit with a clear, yeasty note
Palate: good structure, sapid and elegant

Food pairings: excellent as an aperitif and a good wine with fish dishes
Serving temperature: 5-6 °C