Production zone: estate-owned vineyards occupying approximately three hectares in the municipal territory of Mornico Losana
Altitude: 400m
Aspect: south
Soil: silty sandy, on steep, well-ventilated slopes with extreme day/night temperature differences
Grape variety: 100% Riesling Renano
Training system: cordon spur
Vine density: 5,000 vines per hectare

Vinification: part of the grapes undergo cryomaceration to enhance the varietal aromas. After temperature-controlled must decanting, only the clear wine is used and fermented in steel for about 20 days at a low temperature to avoid malolactic fermentation. This is followed by ageing in steel for about three months and then the wine is bottled

Sensory profile
Appearance: straw-yellow full of deep greenish reflections
Nose: intense floral notes that echo the aromatic properties of the grape
Palate: sapid, elegant wine

Food pairings: a classic fish wine that also goes well with white meat and vegetable-based pasta or rice dishes
Serving temperature: 10 °C